STARTERS & MEZE
Traditional Rhodian bread & olives
Served with local olive oil
Meze and Dips
Rhodian pita, tarama, tahini, spicy feta
Oysters
Gillardeau oysters served with tabasco and lime
Grouper Carpaccio
Fleur de sel, chives, green apple, peach, yuzu dressing
Fish Tartare
Crunchy flat bread, lime, coriander, avocado, chili
Tuna Tartare
Avocado, fresh onion, crispy tortilla, nori and ponzu dressing
Veal Tartare
Brioche bread, pickled vegetables, mustard seeds, aioli, capers
Beef Tataki
Beef fillet tataki, sesame, ponzu and crispy onion
Kebab Roulade
Tortilla filled with minced meat, tahini, pine nuts
Shrimp Tempura
Fried shrimps with spicy mayo
Crispy Zucchini
Zucchini with tempura, light tzatziki
Buratta
Cherry tomato, basil, aromatics, crispy bread
Crispy Sea Bass
Panned sea bass with tahini, olive oil and lemon
Octopus
Carpaccio tomato, olive oil, vinegar and cherry tomato
Fried Calamari
Panned calamari, lemon aioli and lime
Fish Tabouleh
Endive bites, fish tartare, tabouleh, labneh and tomato
Spring Roll Sea Bass
Green fresh salad, sea bass, fresh onion and chili
Greek Salad
Tomato, cucumber, feta cheese, oregano and green pepper
Beef Fillet / Rib Eye
Tagliatta of beef with baby potatoes with truffle and fresh herbs
Salmon Fillet
Grilled salmon with gnocchi, asparagus, flavored cream with citrus
Fish Fillet
Grilled salmon with gnocchi, asparagus, flavored cream with citrus
Catch of the day
Fried or grilled fish with vegetables and lemon dressing
MAKI ROLLS
Cucumber Maki
Crispy cucumber, avocado and sesame seeds
Salmon Maki
Fresh salmon, cucumber, drizzled with sweet soy sauce
Tuna Maki
Fresh tuna, wasabi and chives
Sea Bass Maki
Fresh sea bass and avocado
SIGNATURE URAMAKI ROLLS
Med Crab
Shrimp tempura, crab, cucumber, avocado and tobiko
Shrimp Tempura
Shrimp tempura, cream cheese, cucumber, fresh rocket, sesame seeds, hoisin with chili
Sea Bass
Fresh sea bass, avocado, cucumber, cream cheese, sweet chili mayonnaise and sesame seeds
Salmon Nuggets
Salmon tempura, cucumber, avocado, cream cheese and fried garlic
Torched Salmon
Crab, avocado, spicy mayonnaise, sesame seeds, crispy onions and torched salmon
Big Tuna
Fresh tuna, truffle mayonnaise, pickled onion, cream cheese, fresh rocket, avocado
Vegetable Uramaki
Avocado, cucumber, asparagus, cream cheese, chives and unagi sauce
NIGIRI
Salmon Nigiri
Tuna Nigiri
Sea Bass Nigiri
COMBO
Sushi Combo Platter
Combo of uramaki, maki and nigiri
Sashimi Platter
Combo of raw fishes
Reserve your table at
LEYLA MedHouse
New Marina of Rhodes
Reservations: +30 693 713 3433
Open daily from 16:00 – 02:00